Weekend Post

Is there a language course waiters are required to take these days? Must they pass Waiter-speak before being hired? Who started this current trend where waiters are no longer allowed to converse like normal people? If it were one or two I’d say it was an affectation but they all talk like this now – as if there were a handbook. Maybe this is just an L.A. phenomenon, you tell me. And if you are one of these waiters, would you let me know your side of things? Perfect!

Whatever you ask for now is “perfect!” Salt, a cheeseburger with onions, a cheeseburger without onions. “I just stabbed my date to death and need another knife. “Perfect!”

There’s a formality that is now the standard.

A waitress will take my companion’s drink order then turn to me and say: “And for yourself?” I then must say: “Get myself a beer please.”

No longer can a waiter ask, “Ready to order?” Now it’s “Have we decided?” “Yes, I’ll have what you’re having.”

They use “we” a lot.

The variation is: “So what are we thinking?” “You need your teeth fixed before you go out on more auditions. I’ll have the halibut.”

The only time they don’t say “we” is when they’re reading the specials and then it seems like they own the restaurant and are the chef as well because they’ll say, “Tonight I’m featuring…” Sometimes they do this in a fake accent. You can just picture their headshots and resumes. Special skills: foreign accents, baton twirling, yodeling.

They’re forbidden to ask how you want something cooked. Instead: “What temperature would you like?” “Gee, I’m not sure. 423 degrees or 425?” “Perfect!”

When serving they are now required to say, “Please excuse my reach.” In some places, like Tilted Kilts, that's the only reason you do order food.

And this is a relatively new thing that has caught on quickly: “Are we enjoying the first few bites?” Who started that? And woe be the maverick waiter who asks: “Is everything okay?” Now it’s “Is everything outstanding?” Imagine asking that question with a straight face at the Olive Garden?

When they want to be specific waiters now inquire: “Is the veal to your liking?” It’s as if Boyd Crowder wrote the handbook.

After the meal there are two options. “Did we save some room for dessert?” or “Can we tempt you with something sweet?” Either way you want to trip them so they'll fall into a pie.

The bottom line: real people don’t talk like that! But it's great if you're a screenwriter.  As a writer I’m forever fascinated by dialogue. And in crafting a script, giving a character a certain turn of phrase can greatly help the actor define him. Good writers are great listeners. “Thanks and you have a lovely rest of the day.”

 

from By Ken Levine